Delicious Apple Oat Muffins recipe

Let's enjoy the week with more flavor! See how easy it is to make these Oat and Apple Muffins!

Ingredients:

• 300g Rolled Oats
• 1 cup (240ml) BioV Rice + Almonds
• ¼ cup Organic Agave Syrup
• 1 teaspoon baking powder
• 1 ½ teaspoons cinnamon powder
• 1 teaspoon vanilla extract
• 1 gala apple, peeled, cored, and chopped
• 2 eggs
• 1 tablespoon Sea Salt Atlantis
• Whole Brown Sugar

Instructions:

To start, preheat the oven to 160°C, ensuring it reaches the ideal temperature for baking your delicious muffins.

In a large bowl, combine the oats, baking powder, cinnamon, and sea salt. Mix these dry ingredients well, ensuring even distribution.

In another bowl, combine the milk, eggs, agave syrup, and vanilla extract. Stir vigorously until all the wet ingredients are fully combined.

Now it's time to combine the dry and wet ingredients. Pour the wet mixture over the dry ingredients and mix everything together gently until the batter becomes consistent. Add the chopped apple last, incorporating it into the batter delicately.

Prepare the muffin molds by greasing them with vegetable oil or using paper liners. Distribute the batter evenly among the molds, making sure they are all filled equally.

Before placing the muffins in the oven, add a special touch to the topping. Sprinkle a combination of brown sugar, cinnamon, and rolled oats over each muffin, adding extra flavor and texture.

Now it's time to bake! Place the molds in the preheated oven and let the muffins bake at 180°C for approximately 25 to 30 minutes, or until the tops are golden and delightfully crisp.

Once the muffins are ready, remove them from the oven and let them cool for about 5 to 10 minutes. Take this time to enjoy the irresistible aroma that will fill your kitchen.

Now, your apple muffins are ready to be savored! Serve them warm with a comforting beverage and indulge in all the flavor and texture that this delicious recipe offers. Enjoy!