Stuffed potato dumplings recipe

Learn how to make our recipe for stuffed potato balls with the following ingredients and steps:

Ingredients:

kg of sweet potato;

½ cup of all-purpose flour;

⅓ cup of cornstarch;

Salt, pepper, and nutmeg to taste;

3 cups of chopped mushrooms;

1 chopped onion;

1 chopped garlic clove;

Preparation:

To prepare the delicious dough for this irresistible dish, start by peeling the potatoes and then cooking them in boiling water for approximately 20 minutes or until they are soft enough to be easily pierced with a sharp knife. Once they reach the desired consistency, drain the potatoes and make a smooth and creamy mash. At this point, season the mash with a pinch of salt, pepper, and nutmeg, adjusting the quantities according to your personal taste. It's important to remember that these seasonings are essential to enhance the flavors of the dough.

Post-seasoning:

After seasoning the mash, it needs to cool down a bit before adding the dry ingredients that will give consistency to the dough. Carefully mix the flour and cornstarch into the mash, ensuring a perfect integration of the ingredients. Dedicate time and attention to this step, as a well-mixed dough will result in irresistible potato balls.

As for the filling, start by sautéing the onion and garlic in a little coconut oil, which will bring a special and healthy flavor to the dish. Add the chopped mushrooms and your preferred seasonings, allowing the flavors to blend and develop a rich combination of aromas. Cook the ingredients for a few more minutes.

Assembly:

Now it's time to assemble these delicious stuffed potato balls! Roll out the dough on a smooth surface and divide it into 8 equal portions. In each portion of dough, place a generous amount of the previously prepared filling, being careful not to exceed the dough's closing capacity. With skill and dedication, seal each potato ball, making sure the filling is well wrapped by the dough, avoiding any leakage during cooking.