Rice with vegetables and mushrooms
Boil the water.
Heat 1 col. of Oil.
Add the onion and sauté until it becomes transparent.
Add the carrot and garlic, stir and then add the rice. Let it cook for about 3 minutes.
Add enough water to cover the rice a finger thick. Rice cooking time ranges from 10 to 25 minutes.
I like rice al dente, so I prefer to add the water little by little. Turn off the heat and set aside.
In a separate pan, heat 1 col. of olive oil.
Sauté the peppers with the mushrooms for three3 minutes
Add the ready-made rice, saffron and grated cheese.
Season with salt and pepper to taste.
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