Refreshing carrot and apricot salad


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Flowers don't need to only color trees and bushes. How about investing in this theme in salad production?

Ingredients
Purple or green lettuce leaves
1 small carrot, thinly sliced or grated
1/2 cup chopped dried apricots
1 tablespoon olive oil
Salt and pepper to taste

Instructions
Arrange the lettuce leaves in a salad bowl or serving plate.
Add the carrot and dried apricots, gently mixing or arranging them according to your preference.
Drizzle the salad with olive oil and season with salt and pepper to taste.
Serve immediately.