Super tasty and easy-to-make rice ball!

A delicious and healthy rice ball recipe to serve as a snack or dinner for the little ones.

How about trying this comforting option?

Ingredients
2 cups of cooked rice
3/4 cup of milk
1 egg
1/2 cup of chopped chives (or chopped basil, which also works great)
1/2 cup of grated Parmesan cheese (optional)
1/3 cup of all-purpose flour
1 teaspoon of baking powder
1 tablespoon of canola oil or olive oil

Instructions
1. In a blender or with a hand mixer, blend the cooked rice, milk, and egg until you get a smooth mixture.
2. Transfer the mixture to a bowl and add the remaining ingredients, except for the baking powder and the oil for greasing the pan.
3. Mix all the ingredients well, making sure they are well incorporated.
4. Add the baking powder and gently mix.
5. Heat a frying pan over medium heat and grease it with oil.
6. Using a tablespoon, place portions of the batter in the pan, forming small balls.
7. To ensure even cooking, gently press each ball to flatten it.
8. Flip the balls constantly with a spatula, so they become golden and crispy on the outside, and the cheese melts on the inside.
9. If you prefer, use molds to shape the balls into different forms for the children.
10. Serve the rice balls hot and enjoy!