5 bavaroise recipes
Clear! Here are five delicious bavaroise recipes for you to try:
Strawberry Bavaroise: Ingredients:
500g of fresh strawberries
1 can of condensed milk
1 envelope of unflavored gelatin
1 can of cream
1/2 cup of water
Method of preparation:
Wash and cut the strawberries into small pieces.
Dissolve the unflavored gelatin in the water and set aside.
In the blender, beat the strawberries, condensed milk and cream until you get a homogeneous mixture.
Bring this mixture to low heat and add the dissolved gelatin, stirring well until incorporated.
Pour the bavaroise into a mold of your choice and refrigerate for at least 4 hours, or until firm.
Serve chilled and garnish with fresh strawberries.
Chocolate Bavaroise: Ingredients:
200g semisweet chocolate
1 can of condensed milk
1 envelope of unflavored gelatin
1 can of cream
1/2 cup of water
Method of preparation:
Melt the chocolate in a double boiler or in the microwave and set aside.
Dissolve the unflavored gelatin in the water and set aside.
In a saucepan, heat the condensed milk until slightly warm, without boiling.
Add the melted chocolate and stir until smooth.
Add the dissolved gelatin and mix well.
Then add sour cream and stir again.
Pour the mixture into a mold of your choice and refrigerate for approximately 3 hours, until firm.
Serve chilled and, if desired, garnish with chocolate shavings.
Coffee Bavaroise: Ingredients:
1 cup of strong coffee
1 can of condensed milk
1 envelope of unflavored gelatin
1 can of cream
1/2 cup of water
Method of preparation:
Prepare strong coffee and set aside.
Dissolve the unflavored gelatin in the water and set aside.
In a saucepan, heat the condensed milk until slightly warm, without boiling.
Add coffee to condensed milk and stir well.
Add the dissolved gelatin and mix until incorporated.
Then add sour cream and stir again.
Pour the mixture into a mold of your choice and refrigerate for approximately 4 hours, until firm.
Serve chilled and, if desired, garnish with coffee beans or whipped cream.
Tropical Fruit Bavaroise: Ingredients:
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