Learn how to make Vegan Cheesecake Recipe: Simple, Healthy and Delicious with the following steps:

A dessert after a meal is always a great choice. And if it's a healthy and incredibly tasty treat, even better! It may be hard to believe, but it's possible. Just choose high-quality ingredients with great nutritional value. Can you imagine enjoying a delicious vegan cheesecake? This recipe not only excludes ingredients of animal origin but also incorporates nutrients that are beneficial for our body's functioning. Give this delight a try!

Vegan Cheesecake Recipe

Were you curious to learn how to make this recipe? Check out the step-by-step instructions:

Crust Ingredients (dessert base)

120g Traditional Seed Mix

200g Mixed Fruits

Preparation method:

Grind the seed mix with the mixed fruits until it forms a dough. Add a tablespoon of the filling mixture and mix until it becomes a homogeneous mass. Line a large mold or individual molds with the dough.

Filling Ingredients

150ml Agave Syrup

80g coconut oil

150ml Rice Biov Half a lemon

160g Seed and Nut Mix

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Preparation method:

Soak the Seed and Nut Mix in warm water for one hour, then blend the fruits with the other ingredients. Place 1 tablespoon of the dough in the base, following the instructions above. Spread the filling over the base. Place the cheesecake in the freezer until set. Serve with the syrup, if desired.

Option for syrup:

Half a cup of Agave Syrup 1/4 cup of goji berries

1/4 cup of blueberries

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Preparation method:

Mix the ingredients well and pour over the cheesecake when serving.

Why is this cheesecake nutritious?

The stars of this recipe are the Jasmine fruits. The Mixed Fruits is a natural snack that combines cranberries, blueberries, goji berries, dehydrated apples, and raisins without added preservatives. This combination is full of antioxidants, vitamin C, and vitamin E.

The Traditional Seed Mix is made with roasted soybeans, peeled sunflower and pumpkin seeds, cereal flakes, golden flaxseeds, whole quinoa grains, soluble natural fiber, and spinach powder. Without added sugar, this mixture is rich in fiber, proteins, minerals, and omega-3 and omega-6. It is also a source of folic acid and vitamin B5.

The vegan cheesecake features Jasmine Rice Biov, a lactose-free beverage and a natural source of calcium from seaweed. One cup of Rice Biov contains the same amount of calcium as a cup of cow's milk.

To sweeten the recipe, we use agave syrup, which is a sweeter alternative to honey and can be used to sweeten various foods and beverages.