Homemade Peanut Candy

Peanut candy doesn't have to be enjoyed only during the June Festivals!

This delicious homemade recipe can be part of your menu all year round, replacing the conventional and industrialized versions.

Difficulty: Easy

Preparation: 15 min.

Cooking: -

Servings: 10 peanut candies

Ingredients:

• 2 cups of roasted peanuts, skinless and unsalted
• 3 tablespoons of rolled oats
• 2 tablespoons of melted butter
• 2 tablespoons of honey
• A pinch of salt

Instructions:

In a food processor or blender, grind the peanuts and oats until you obtain a paste.

Add the butter, honey, and salt, and blend until you get a homogeneous mixture.

Shape the dough into small squares or spread it on a clean surface greased with butter, pressing firmly.

Then, cut it using fruit or vegetable cutters.