10 semifrio recipes

Semifrio Of Strawberry:

Ingredients:
300g of fresh strawberries
1 can of condensed milk
200ml of fresh cream
3 sheets of colorless gelatin
1 lemon juice
Champagne crackers (optional, for garnish)
Method of preparation:
Wash and cut the strawberries into small pieces.
Hydrate the gelatin sheets in cold water for a few minutes.
In a pan, heat condensed milk over low heat.
Squeeze the lemon juice over the heated condensed milk and stir well.
Dissolve the hydrated gelatin sheets in condensed milk and stir until incorporated.
Beat the fresh cream to a whipped cream and add it to the condensed milk cream, mixing gently.
Add the chopped strawberries to the mixture and stir gently.
Pour the cream into a rectangular shape or into individual pots and refrigerate for at least 4 hours or until firm.
Decorate with fresh strawberries and champagne crackers before serving.

Chocolate Semifrio:

Ingredients:
200g semisweet chocolate
200ml of fresh cream
3 egg whites
3 tablespoons of sugar
1 teaspoon vanilla essence
Chocolate shavings to decorate
Method of preparation:
Melt the chocolate in a bain-marie or in the microwave. Reserve.
Beat the egg whites, adding the sugar little by little, until you get a firm meringue.
In another bowl, beat the fresh cream until stiff peaks form.
Add the vanilla essence to the whipped cream and mix gently.
Add the melted chocolate to the cream and mix well.
Add the meringue by the spoonfuls to the chocolate and cream mixture, making smooth movements from bottom to top so as not to lose air.
Pour the cream into a rectangular shape or into individual pots and refrigerate for at least 4 hours or until firm.
Decorate with chocolate shavings before serving.

Lemon Semifrio:

Ingredients:
1 can of condensed milk
200ml of fresh cream
Juice and zest of 2 lemons
3 sheets of colorless gelatin
Cracked crackers (optional, for garnish)
Method of preparation:
Hydrate the gelatin sheets in cold water for a few minutes.
In a bowl, mix condensed milk, fresh cream, juice and lemon zest.
Melt the hydrated gelatin sheets in a bain-marie or in the microwave and add to the lemon mixture, stirring well.
Pour the cream into a rectangular shape or into individual pots and refrigerate for at least 4 hours or until firm.
Decorate with crushed crackers before serving.

Coffee semifrio:

Ingredients:
200 ml of strong coffee
200ml of fresh cream
1 can of condensed milk
3 sheets of colorless gelatin
Chocolate Chip Cookies (optional, for garnish)
Method of preparation:
Hydrate the gelatin sheets in cold water for a few minutes.
In a bowl, mix the coffee, fresh cream and condensed milk.
Melt the hydrated gelatin sheets in a bain-marie or in the microwave and add to the coffee mixture, stirring well.
Pour the cream into a rectangular shape or into individual pots and refrigerate for at least 4 hours or until firm.
Decorate with chocolate wafers before serving.

Red Fruit Semifrio:

Ingredients:
200g frozen mixed berries (strawberries, raspberries, blackberries, blueberries)
1 can of condensed milk
200ml of fresh cream
3 sheets of colorless gelatin
Fresh fruit (optional, for garnish)
Method of preparation:
Hydrate the gelatin sheets in cold water for a few minutes.
In a bowl, mix the frozen berries, condensed milk and fresh cream.
Beat the mixture in the blender until you get a homogeneous consistency.
Melt the hydrated gelatine sheets in a bain-marie or in the microwave and add to the fruit mixture, stirring well.
Pour the cream into a rectangular shape or into individual pots and refrigerate for at least 4 hours or until firm.
Decorate with fresh fruit before serving.