Irresistible brownie recipe with rice flour and chia

Follow the following information to learn our irresistible Brownie Recipe with Rice Flour and Chia.

Indulging in something sweet after a meal is something many people desire. However, excessive sugar consumption can have negative impacts on health, such as the development of diabetes and obesity. The solution is to choose recipes that satisfy the craving for sweets without compromising health. With that in mind, we present a delicious recipe filled with nutritious ingredients.

Ingredients:

1 and 1/2 cups of rice flour;

3 eggs; 1 cup of demerara sugar;

1 and 1/2 cups of unsweetened cocoa powder;

A pinch of salt; 1/4 cup of coconut oil;

2 tablespoons of vanilla extract;

Chopped nuts;

1 teaspoon of baking powder;

2 cups of rice milk;

Chia seeds for sprinkling.

Preparation:

Mix all the ingredients, place in a baking dish, and sprinkle with chia seeds. Bake in a medium heat oven for 15 minutes. When serving, sprinkle with a little more chia seeds.

Benefits of the Ingredients

This recipe contains ingredients that are essential for the proper functioning of our bodies. Rice flour, for example, is a good substitute for wheat flour. It has a light texture and a neutral flavor, making it a good option for people with celiac disease as it is gluten-free and has a lower risk of causing allergies. This flour is also a source of fiber and vitamins B1 and B6, promotes a healthy gut, and helps lower levels of bad cholesterol (LDL).