Roasted Pepper Potato Baby Puree
This puree combines two delicious ingredients: potato and roasted peppers, resulting in a unique flavor that stimulates the palates of babies.
Give it a try with your little one!
Difficulty: Easy
Preparation: 5 min
Cooking: 40 min
Servings: 1 serving for the baby
Ingredients:
- 1 peeled potato, cut into cubes
- 1 cup of water
- 2 tablespoons of the roasted pepper recipe
Instructions:
- Cook the potato for 15 minutes.
- Drain the potato and process or blend half of the cubes.
- Mash the remaining cubes with a fork and set aside.
- In the processor or blender, add the 2 tablespoons of the roasted pepper recipe.
- Don't forget to include some herb leaves and a roasted garlic clove to add more flavor to the puree.
- Mix the mashed potato with the processor mixture to give some texture to the puree.
Voilà!
