Creamed corn

How about a delicious recipe for São João festivities? This corn cream will even win over those who aren't fans of the ingredient.

Enjoy the flavor and delight everyone with this irresistible option! Try it at home and see for yourself!

Ingredients
3 cups of homemade chicken broth
5 cups of frozen corn
2 cups of milk
1 chopped onion
1 tablespoon of olive oil
1 tablespoon of butter
Salt and pepper to taste

Instructions
1. In a saucepan, cook the corn in the chicken broth until tender. Drain and set aside.
2. In a deep pan, heat the olive oil and butter. Sauté the onion until translucent.
3. Add the cooked corn and stir well. Then pour the milk into the pan and let it simmer.
4. After simmering, turn off the heat and let the mixture cool slightly. Set aside one cup of the cooked corn.
5. With the remaining mixture in the pan, use a blender or immersion blender to blend until creamy.
6. Return the cream to the pan and heat again.
7. Serve the corn cream accompanied by pesto sauce, Bolognese sauce, Parmesan cheese, sautéed corn with colorful bell peppers, or create your own combination!